First the fun part is gathering the fireweed petals. Try and pick away from the roads so they are not super dusty or dirty. You just have to be careful of the bees I usually just talk to them and tell them to find a new petal. Gather enough petals to fill 8 cups.
Once you’ve gathered enough fireweed petals then you will put the 8 cups and I usually just add enough water so it covers the petal. I have read other recipes that use 4 cups or 4 1/2 cups of water so just depends on how you want to go about it. You boil the flowers until they are a whitish color.
Once the flowers are a nice whitish color then you strain out the flowers. I use a potato masher and mash the flowers down to get all the juice out of the flowers. Then you can discard the flowers and you should have a nice reddish juice.
On medium heat you bring the juice to a boil then I add my 1/4 cup of lemon juice. And then I will start to add the sugar. There are different recipes that call between 4-6 cups of sugar. I had a lot of juice so I ended up using 6 cups of sugar. I will add the cups of sugar one by one until the sugar dissolves.
This recipe I used 4 jalapenos and 2 sets of seeds.
Caution! Use gloves when cutting jalapenos. I thought I could wing it and not use gloves and I am still feeling it on my fingers. Oh! And just a tip for you and maybe for me take your contacts out BEFORE you cut the jalapenos. Not After. Big mistake. My eyes are still burning from last night hahaha!
After I add all my cups of sugar I will let it come to a rolling boil. Once it does I then add the jalapenos and the two packets of Sure jell. I let that come to a rolling boil for a minute and then I ladle it into my sterilized jars.
There are a couple ways to sterilize jars. You can throw them in the dishwasher and sterilize them that way. I usually just throw them in two pots of boiling water on the stove top and then let them sit and cool until I ladle in the jelly.
I always garnish my fireweed jelly with fresh picked flowers. They look pretty when you open them. And they gel nicely in the jelly. If it sets the first time. Which unfortunately this did not set this morning after a hot water bath for 15 minutes. So I am going to wait a couple days and if it still does not set I will have to re boil it and add one more cup of sugar and one more packet of pectin. It is a hit or miss with fireweed jelly some years it sets overnight and other times it doesn’t set. There is an art to making jelly!
Happy Jelly making!
There are many different variations of fireweed jelly. You can add raspberry, strawberry, blueberry, or any other kind of berry. If I pick enough I am going to try and make fireweed spruce tip jelly. And one year I also made fireweed, cinnamon and all spice jelly.
May the jelly be with you!
Happy Harvesting! And always leave something behind for the plants or thank them if you have nothing to give them. If you have water give them a little water. And don’t over pick save some to grow next year.
3 Replies to “Fireweed Jalapeno Jelly”
What do you do if your jelly Fails to thicken
I will have to re-pectin in and add more sugar and hope that it gels a second time.
I re-pectin it and add more sugar 🙂