Wednesdays Rock! when they are filled with fish head soup, fish egg spread, akutaq, pike and seal oil, finishing a qaspeq, and finishing a beautiful wall hanging that I inherited from my mama bear Jeanne.
The fish egg spread was ahhhhhmazing! And now its all gone! In my tummy and I shared with my coworkers and friends! I cant wait to make more.
I was able to finish this lovely qaspeq for one of my first friends in kindergarten. I loved how bright and fun it is!
You cant have fish head soup without the akutaq so I had to make a fresh batch. Akutaq is eskimo ice cream made with Crisco, sugar, milk, and berries. This time I used my fresh blueberries and salmon berries and it tasted scrumdiddlyumptious! Don’t knock it till you try it 🙂
And my mama bear Jeanne gave me this beautiful wall hanging that she was going to toss aside but I gladly snatched it up! The only thing I had to do was add the binding. I love how beautiful and simplistic it is. This is her view from looking out her store in Cooper Landing.
I am hitting the road and heading to Milky Chance this evening in Anchorage. I hope to goodness the roads are not jam packed and I can make it in time to see the show!
Happy Thursday! Seize the day!