I cant wait to try this recipe! šŸ™‚ Thanks Samantha for the awesome recipe!


Pizza has always been one of my weaknesses, thus I am constantly trying to find ways to make it more healthy!Ā Ā I donā€™t know about you guys, but I always feelĀ pretty yucky after eatingĀ all those carbs from the crust!Ā  This pizza crust recipeĀ isĀ low-carb andĀ gluten free! I was pleasantly surprised by the taste of this! Now if only I could substitute the cheese for something elseā€¦.



Prep time:Ā  15 mins
Cook time:Ā  35 mins
Total time:Ā  50 mins
  • 1/2 head cauliflower (about 2 cups riced)
  • 1 clove garlic, minced
  • 1 cup part-skim shredded mozzarella cheese
  • 1 egg, beaten
  • 1 teaspoon basil
  • 1 teaspoon oregano
  1. Pre-heat oven to 400Ā° F.
  2. Prep a cookie sheet or pizza stone. You can grease the cookie sheet or use parchment paper. I would highly recommend using a pizza stone or parchment paper as it tends to stick to pans.
  3. Remove theā€¦

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