I cant wait to try this recipe! 🙂 Thanks Samantha for the awesome recipe!
Pizza has always been one of my weaknesses, thus I am constantly trying to find ways to make it more healthy! I don’t know about you guys, but I always feel pretty yucky after eating all those carbs from the crust! This pizza crust recipe is low-carb and gluten free! I was pleasantly surprised by the taste of this! Now if only I could substitute the cheese for something else….
CAULIFLOWER-CRUST PIZZA RECIPE:
- 1/2 head cauliflower (about 2 cups riced)
- 1 clove garlic, minced
- 1 cup part-skim shredded mozzarella cheese
- 1 egg, beaten
- 1 teaspoon basil
- 1 teaspoon oregano
- Pre-heat oven to 400° F.
- Prep a cookie sheet or pizza stone. You can grease the cookie sheet or use parchment paper. I would highly recommend using a pizza stone or parchment paper as it tends to stick to pans.
- Remove the…
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